If Martha can market everything she knows how to do, why not moi ici? A friend told me, "Do what you love, love what you do, and make no apologies..."

Thursday, August 12, 2010

Porcini Sea Salt Umami Seasoning

Sea salt and freshly ground porcini mushroom dust blended with selected earthy herbs. This adds earthy delicioso to everything, from eggs to meats. It is outstanding with sauteed mushrooms and rice. Available at ArtisanalSpice

Recipe: Wild Rice with Mushrooms
This is a fabulous side-dish with meats and earthy entrees. Makes 4 1/2-cup servings.
1 cup uncooked wild rice
3-1/2 cups water
1/2 lb sliced fresh mushrooms
1 teaspoon Porcini Sea Salt Umami Seasoning
Fresh ground pepper

Cook wild rice according to package directions, omitting salt, approx. 30-40 minutes until just done (al dente)
In the meantime, saute sliced mushrooms over medium heat in 2 tbsp olive oil until tender, and juices become slightly syrupy, approximately 10-12 minutes. Season with 1-teaspoon Porcini Sea Salt and fresh ground pepper to taste. Set aside while rice continues to cook. When rice is al dente, add the mushroom mixture to it and continue to cook for another 5 minutes, or until the rice is tender. Adjust seasonings to taste by adding more Porcini Sea Salt and pepper as desired.

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