Sea salt blended with mint and selected spices is divine rubbed on pork, flank steak, and chicken dishes. This packs just the right amount of red-peppery heat, without overpowering the other flavors of the dish. Available at ArtisanalSpice.
IMPACT: Adds delicate salt and subtly contrasting flavors of Asian cuisine. Transforming as a rub, not bold or overpowering.
Simple Recipe Suggestion: Wonderful as rub for grilled meats. For lamb, pork tenderloin, flank steak or boneless chicken breasts, simply rub a little olive oil all over the surface, then sprinkle generously with Zesty Minty Asian Spice Rub. Grill over medium-hot coals.